Housed in a historic, exposed-brick landmark building in the Civic Center area (it’s a perfect place to dine if you’re attending the opera, ballet, or symphony), Jardiniere is one of the city’s true culinary gems. Chef/owner Traci Des Jardins (formerly of Montrachet in New York) opened her ode to Californian-French fare with Pat Kuleto, and together they have created a restaurant that delights in both cuisine and design. An oval-shaped mahogany and marble bar; heavy velvet drapes; a sweeping staircase; and moody, bronze-hued lighting lend richness, warmth, and opulence to this dramatic two-tiered space. Des Jardins is a rare talent; not only does her daily changing seasonal menu surprise and thrill, but her commitment to local, organic, and sustainable foods shows her dedication to more than just satisfying taste buds.

Jardiniere Information:

• California, French menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking.