Nestled in the Hotel Sorrento on Capital Hill, this clubby restaurant is the epitome of elegance. Guests are treated to beautiful surroundings that feature deep, lush colors with dark overtones and tables topped with crisp, white linens. Chef Brian Scheesher delivers sensational plates of regional American cuisine using fresh, organic produce from his 2-acre garden, which includes heirloom tomatoes, winter squash, potatoes, pumpkins, and four honey-producing beehives.

Hunt Club Information:

• Pacific Northwest menu. Breakfast, lunch, dinner. Bar. Children's menu. Casual attire. Reservations recommended. Valet parking. Credit cards accepted.