For classic Southern food with a modern twist, Atlanta’s oldest continuously operating restaurant has kept locals coming back again and again for years. Originally a country inn, the restaurant gets its herbs fresh from an outdoor patch and specializes in variations on old favorites, such as the rosemary-grilled lamb chop with dijon-mint jelly glaze and fried green tomatoes with melted goat cheese and spicy pecans.

Horseradish Grill Information:

• American menu. Lunch, dinner, Sun brunch. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.