Chef Jimmy Bannos is Chicago’s answer to New Orleans, cooking up Cajun and Creole dishes in this just-off-Michigan Avenue outpost. Grab a seat under the shelved hot sauce collection known as the Wall of Fire and order up red beans and rice, gumbo, and po’ boy sandwiches. In addition to such standards, the dinner menu elaborates on the theme with gussied-up entrées like grilled salmon on andouille sausage and a multicourse tasting menu.

Heaven On Seven On Rush Information:

• Cajun/Creole menu. Lunch, dinner. Bar. Casual attire.