Executive chef Philippe Boulot offers classic French cooking, with an emphasis on Normandy, in a three-level dining room with a kitchen on one side and views of Broadway Street on the other. A prix fixe menu is offered for hurried theatergoers.

Heathman Information:

• American, French menu. Breakfast, lunch, dinner, late-night. Bar. Children's menu. Casual attire. Reservations recommended. Valet parking. Outdoor seating.