White walls, recessed lighting, and red ceilings add to the warm setting at Hearth. Guests can dine in the main area, fronting the street, the four-seat bar/chef’s table, facing the kitchen or the intimate, cozy back room, which is ideal for groups ordering the five-course tasting menu. Specialties include ricotta tortelli with spring vegetables, roasted monkfish, and braised veal breast with with sweetbreads, onions and morels. For dessert, try the carrot cake with candied pecans and cinnamon raisin ice cream.

Hearth Information:

• American menu. Dinner. Bar. Casual attire. Reservations recommended. Credit cards accepted.