A safe refuge from the sun, surf and sand of Naples is The Grill at Ritz-Carlton, Naples, a Mobil Five-Star award-winning resort. Situated right off the main lobby, The Grill is a relaxed environment for enjoying the evening. The restaurant feels like an exclusive club with its, warm, wood paneling, exclusive artwork and fireplace, with live music nightly. The menu, created by Chef de Cuisine Trevor Hill focuses on All-American cuisine. While exclusive bites, such as a selection of caviar are available, the emphasis is on grilled meats:Filet Mignon, Ribeye, New York Strip, Colorado Rack of Lamb, Veal and Pork Chops. Seafood and fowl are available also with such choices as Fennel-Glazed Chilean Sea Bass and Bourbon and Maple Glazed Quail. The Chef even offers a heart-healthy menu with items such as Wild Salmon Seared in Olive Oil. The Grill is a great way to relax and be satisfied.

The Grill Information:

• Steak menu. Dinner. Closed Aug-early Sept. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.