Diners continue to swoon over the elegantly wrought food and thoughtfully prepared wine list, as they have since this Lower Greenville area bistro opened in 1973. The signature mushroom soup remains among the best tastes in town, and a changing menu of dishes includes the likes of baked oysters in a flaky chile crust and a tandoori barbecue pork chop. Low lit and romantic, the atmosphere is cozy, with a grape theme throughout.

The Grape Information:

• American menu. Lunch, dinner. Bar. Casual attire. Valet parking. Outdoor seating. Credit cards accepted.