The Fairmont Olympic Hotel in Seattle houses this, the most acclaimed restaurant in the Pacific Northwest. The restaurant’s elegant decor features crystal chandeliers, arched ceilings and potted palms. Executive Chef Gavin Stephenson brings his culinary expertise to the restaurant after honing his skills first at the Savoy Hotel in London and then as personal chef to Saudi Prince Alwaleed Bin Talal Alsaud. While expressing a mastery of all dishes related to seafood, Gavin also excels on terra firma with such dishes as carpaccio of artichokes and spring asparagus, ashed goat cheese and tomato mousseline, filet of Kobe beef topped with shallot and oxtail braisage and double chocolate napoleon.

The Georgian Information:

• American menu, French, Northwest menu. Breakfast, lunch, dinner. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.