A seemingly endless expanse of blonde wood illuminates this luxurious dining space, where guests feel the warmth as soon as they take their seats. Each of chef and owner Gary Danko’s museum--worthy dishes relies upon pristine seasonal ingredients prepared with classic French techniques. Signature dishes include the glazed oysters with osetra caviar and lettuce cream, risotto with lobster and rock shrimp and horseradish-crusted salmon with dilled cucumbers. The 1,200-bottle wine cellar offers an exceptional selection of grand vintages as well as coveted wines from small producers.

Gary Danko Information:

• Contemporary American with French influenced cuisine. Dinner. Closed December 25 to January 1st. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.