Victorian ambiance and contemporary Southern Cuisine fuse together within the Richmond Hill Inn. The restaurant divides into two areas: a large ballroom complete with rich, cherry paneling, three-tiered chandelier and period décor as well as an enclosed sunroom that features magnificent views of the countryside, leather-wicker furniture and ceiling fans. Acclaimed Chef Michelle Kelley offers the choice between a seasonal Three Course Prix Fixe and Five Course Grande Menu. The Prix Fixe menu offers such fare as Steamed Bangs Island Mussels, Braised Beef Short Ribs and Spinning Spider Creamery Goat Cheesecake. The Grande Menu features more refined choices including Lobster Bisque, Tuna Tartar, Medallion of Beef Tenderloin and White Chocolate Glazed Bombe. Gabrielle’s will win you over with its menu, but bring you back with its service.

Gabrielle's Information:

• American menu. Dinner. Closed Tues. Bar. Business casual attire. Reservations recommended. Valet parking.