Located in the elegant Hotel Adolphus, the French Room is a charming spot for sophisticated French fare. Softly lit by hand-blown crystal chandeliers, this restaurant offers a three-course prixe fixe menu with classics such as roasted rack of lamb with whipped potatoes and roasted garlic mint jam. Desserts range from vanilla and cherry crème brulee to classic tarte tatin of apple and quince.

The French Room Information:

• Contemporary. Dinner. Closed Sunday and Monday; also first two weeks of July. Bar. Jacket required. Reservations recommended. Valet parking. Credit cards accepted.