Inside a century-old renovated factory building lies this tucked-away oasis of eclectic dining. With dishes such as seared sea scallops with edamame succotash and smoked tomato vinaigrette, and an organic heirloom tomato salad with grilled cornbread and lemon mayonnaise, this restaurant celebrates the wide array of regional flavors found across America. The dining room is located in the upstairs loft of the building, with soft, dim lighting and crisp white-on-white tablecloths, while the downstairs area is designed for take-out diners.

The Food Studio Information:

• American menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.