The signature Californian-French fare may not be as dramatic as the brightly colored, tented main dining room, but it still demands your full attention. World-renowned chef-owner Hubert Keller’s creative platters look and taste like art (think Hawaiian prawns on fennel confit, or filet mignon topped with sautéed foie gras), and the service is top-notch.

Fleur de Lys Information:

• French menu. Dinner. Closed Sunday; Holidays. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.