Executive chef Eric Brennan designs contemporary American cuisine at one of Boston’s famed locations. This dramatic restaurant pleases both the palate and the eye, even if its price comes as a bit of a shock. A “see and be seen” ambience defines this modern and sophisticated setting crafted by the darling of the design world, Adam Tihany, and its location in one of the city’s landmarks overlooking Beacon Hill’s Public Garden makes it a natural choice for celebrating special occasions. Everything is over the top here, from the 7,000-bottle wine cellar to the decadent meals.

Excelsior Information:

• American menu. Dinner, late-night. Bar. Casual attire.