With an atmosphere as colorful as the food, Etta's brings in droves of hungry patrons both day and night. The casual seafood house, owned and operated by Seattle's renowned chef, Tom Douglas, and his wife, Jackie, is located just half a block from the popular Pikes Peak Market and is named after the owners' daughter, Loretta. Its large windows overlook the bustling farmers' market which supplies a majority of the fresh ingredients on the menu. There's something on the menu for everyone, from fish and chips to juicy crab cakes to Oregon country beef rib eye steak.

Etta's Seafood Information:

• Seafood menu. Lunch, dinner, brunch. Bar. Children's menu. Casual attire. Reservations recommended. Credit cards accepted.