In the heart of often-superficial South Beach, the small, family-run Escopazzo bears the standard for authenticity. Wall murals of Italian landmarks, candlelight, and the warm welcome of the Roman émigré Bodoni family (husband runs the wine program, wife the kitchen) generate romance. Come for creative takes on classics such as grilled calamari with bread salad, halibut carpaccio, balsamic-glazed beef tenderloin, and pumpkin- and amaretto-filled ravioli.

Escopazzo Information:

• Italian menu. Dinner, late-night. Closed Jan 1, Dec 25. Bar. Business casual attire. Reservations recommended.