Big Easy big-timer Emeril Lagasse runs this Louisiana kitchen at the MGM Grand. Wrought-iron gates, a stone courtyard, and French doors aim to evoke historic New Orleans. But the star, of course, is the bold food for which the gregarious chef of Food Network fame is renowned. Creole-spiced lobster, pecan-roasted redfish, and cedar plank steak typify Emeril’s big flavors, while a raw bar and po’ boys wave the regional flag. Finish off with the rave-worthy banana cream pie.

Emeril's New Orleans Fish House Information:

• Seafood, Cajun menu. Lunch, dinner. Bar. Casual attire. Reservations recommended. Valet parking.