Ecco, located in Midtown Atlanta, offers guests fresh selections of meats and cheeses, abundant small plates, and main courses. The seasonal European cuisine--with Spanish, Italian, and French influences--includes dishes such as roasted chicken breast with rapini, olives, lemon and sage; and fig-glazed lamb loin with warm potatoes and chicory. In addition, there are many unique specialty cocktails to choose from. The atmosphere is warm, and the interior features a European flair, with a long, open kitchen; wines on display; black-and-white pictures; and subdued lighting.

Ecco Information:

• International menu. Dinner. Closed Jan 1, Thanksgiving, Dec 25. Bar. Casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.