Perfecting the atmosphere of Southern charm, the Dining Room offers menus that change daily and feature flavorful, regional American dishes. Chef Tarver King and his staff showcase local ingredients. Standout dishes include hay-smoked duckling with crispy pomme darphin and Maine lobster with morels and English pea-acquerello risotto. With wine pairings by sommelier Stephane Peltier and desserts like chocolate napoleon with fleur de sel caramel, the end of a meal here is as memorable as the beginning.

Dining Room at the Woodlands Information:

• American menu. Breakfast, lunch, dinner, Sunday brunch. Bar. Jacket required at dinner. Reservations recommended. Valet parking. Outdoor seating.