Craft attracts inventive, adventurous diners who like to “craft” their own meals and gourmets who appreciate perfectly executed portions of meat, fish, fowl and vegetables. Why these two sorts of folks? Because at Craft, diners create dinner from the list-like menu of meat, fish, vegetables, mushrooms and condiments: You choose what two foods should come together on your plate. (Those who prefer to defer to the chef may opt for a pre-planned menu.)

Craft Information:

• American menu. Dinner. Bar. Business casual attire. Reservations recommended. Credit cards accepted.