Executive Chef Rene Lenger brings his celebrity know-how from New York City to the Wynn. He knows the desires of a steak lover and he does not disappoint with his menu, where he takes the traditional steakhouse and infuses it with creativity. But make no mistake; the emphasis here is on a satisfying meal. Lenger compliments his beef and seafood entrees with tasty appetizers such as Jumbo Lump Crab Cake; Maine Lobster Bisque; and the Green and White Asparagus Salad with Prosciutto di Parma and Lemon Aioli. The Char Grilled Entrées include such favorites as: New York Strip in sixteen and forty-four-ounce varieties, a nine-ounce Filet Mignon, a twenty-ounce Rib Chop, Colorado Lamb Chops and a Wisconsin Veal Chop. For those forsaking red meat, The Country Club offers several fish and poultry dishes that could appeal to the most discerning diner.

The Country Club Information:

• Steak menu. Breakfast, lunch, dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.