Chef/owner Ken Oringer treats ingredients like notes in a melody each one complements the next, and the result is a culinary symphony. Fresh fish plays a big role on the menu, and for those who prefer their seafood raw, Clio has a separate sashimi bar, Uni that features a pricey selection of rare fish from around the world. The rooms are perpetually packed with Boston’s media and financial elite.

Clio Information:

• French, Pan-Asian menu. Breakfast, dinner. Closed Monday; January 1st, July 4th and Christmas Day. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.