Located behind the historic Wentworth Mansion, this restaurant offers classic Charleston charm. The 280-bottle wine list complements the local cuisine on the menu, which is created by talented Chef Marc Collins using regional ingredients. Try the Carolina crabcake soufflé, a cheese course made from Appalachian raw cow milk’s cheese, or catfish with lobster and white cheddar grits. Desserts are traditional and rich, from gingerbread pudding with orange blossom honey ice cream to sweet potato butterscotch soufflé. The staff is polished and friendly, and the classic presentation of each dish adds an elegant flourish to the meal.

Circa 1886 Information:

• American menu. Dinner. Closed Sunday. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.