One of Dallas’s palaces of prime beef, this sleek, contemporary dining room woos even noncarnivores with lovely works in shrimp remoulade, beefsteak tomatoes in blue cheese vinaigrette, and seared, peppered tuna steak. Beef lovers swoon over peppercorn steak in cognac sauce and cool-centered filet mignon with garlic mashed potatoes.

Chamberlain's Information:

• Steak menu. Dinner. Closed holidays. Bar. Children's menu. Valet parking.