A rustic Italian farmhouse dropped right on the shores of the Pacific, Capo has become the definitive destination for gourmets when money is no object. Oil lanterns illuminate the linen-draped tables, prime cuts of meat sizzle over the roaring open fire, and men in coats and ties strive to impress their business partners or dressy dates. Hearty classics get a gourmet twist, like rigatoni with truffled meat sauce and polenta with lamb sausage, but the real draw is the King Kong—an $80 steak Fiorentina for two. This is serious food for serious diners.

Capo Information:

• Modern Italian menu. Dinner. Closed Sun-Mon. Bar. Business casual attire. Valet parking.