The Capital Grille is a man’s man sort of restaurant. Sporting dark wainscoted walls and an extensive single-malt Scotch list, this high-roller steakhouse is heavy with testosterone, beef, and a bold dash of big-time expense account. Indeed, The Capital Grille has all the bells and whistles you’d expect from a steakhouse, including a stunning raw bar and generous portions of well-marbled steak, served any and every way you want it. The house specialty is the gargantuan dry-aged porterhouse. Weighing in at 24 juicy, bold ounces, it should come with its own defibrillator. If you're feeling gluttonous, finish off dinner with a slice of cheesecake.

The Capital Grille Information:

• Steak menu. Dinner. Closed July 4, Thanksgiving, Dec 25. Bar. Business casual attire. Reservations recommended. Valet parking.