Situated on the banks of the Chattahoochee River amidst rambling gardens, this casual but sophisticated restaurant serves delicious American cuisine prepared by executive chef Carvel Grant Gould. The eclectic menu ranges from slow roasted beef short ribs to seared Georgia Mountain Trout. The atmosphere is the perfect complement to the cuisine with a canoe-like ceiling, wrought iron paddle table legs, overstuffed chairs, art by local artists, and a brick display kitchen with a copper hood. After a meal here, you'll be so relaxed, you won't want to leave.

Canoe Information:

• American menu. Lunch, dinner, Sun brunch. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.