This charming French restaurant is located at Inn at the Market in the popular Pike Place Market. Its delicious menu focuses on regions of Southern France and features entrees such as boneless rib-eye steak with red wine shallot sauce, spinach and pommes frîtes à la canard; roasted leg of lamb with chick pea purée and red pepper, artichoke and red wine relish; and guinea hen breast roasted with garlic confit and carrots, served with sautéed escargots. A majority of its ingredients are supplied from the local farmers' market. Guests will feel as if they're in a restaurant in France when they enter this establishment, with its beautiful woodwork, warm yellow walls, and large posters.

Campagne Information:

• French menu. Dinner. Bar. Casual attire. Reservations recommended. Outdoor seating. Credit cards accepted.