Sleek, cool, and refined, this wondrous room within the Four Seasons Resort and Club Dallas at Las Colinas is soothing and understated. The atrium area, with its sweeping views and starlit sky above, offers a unique dining experience. German-born chef Christof Syre brings years of work in Hong Kong to produce lovely touches in griddled Dungeness crab cake with a sweetish, smoky sauce; curried mango-orange soup with lump crab; and blackened tuna steak with mango-cilantro chutney. Spa menu choices help virtuous diners stick with their programs.

Cafe on the Green Information:

• American menu. Breakfast, lunch, dinner, Sun brunch. Bar. Valet parking.