This small, intimate neighborhood restaurant blends the flavors of the East and West to create a unique dining experience. The chef utilizes the freshest, most flavorful ingredients from local farms and purveyors to create a flavorful menu that includes dishes like Hanger steak with soy sesame marinade and port wine essence; steamed seafood dumplings with pea sprout salad and ponzu sauce; and miso-glazed black bass with udon noodles. The primarily California-focused wine list features a number of different varietals that can be perfectly paired with any menu choice.

Cafe Kati Information:

• California, Pacific-Rim/Pan-Asian menu. Dinner. Closed Sun; holidays. Children's menu. Casual attire. Reservations recommended. Valet parking.