There are people who believe that the words "delicious" and "innovative" could never be used to describe vegetarian cuisine, but Café Flora proves them wrong. Since 1991, this Seattle gem has been turning out perfect plates of fresh and nutritious fare that consistently receives raves from both vegetarians and carnivores alike. Herbs from the restaurant's own garden are used in seasonal dishes like mushroom asparagus risotto with artichoke bottoms, pine nuts, scallions, mascarpone, and parsley oil; and coconut-breaded tofu with basil, cilantro, and sweet chili dipping sauce.

Cafe Flora Information:

• Vegetarian menu. Lunch, dinner, brunch. Closed holidays. Children's menu.