Husband and wife Marcel and Monique Keraval run the kitchen and front-of-house respectively at this formal French restaurant. Specialties of duck, seafood, and game, such as quail escolier stuffed with golden raisins, truffles, and pecans with juniper sauce, can be ordered prix fixe or à la carte and have attracted diners for over 20 years.

Cafe de France Information:

• French menu. Lunch, dinner. Closed Sun; holidays. Bar. Casual attire.