This gourmet restaurant at the historic Brewster Inn offers an elegant atmosphere and house specialties like New Zealand rack of lamb, crispy boneless duck and the Brewster Inn veal “Atlantis”—lightly sautéed veal topped with lobster served on a bed of tender greens and finished with a tarragon beurre blanc.

Brewster Inn Information:

• American, French menu. Dinner, Sunday brunch. Closed most Holidays; open on Thanksgiving Day. Bar. Outdoor seating.