Seattle’s trendy residents gather at Brasa on a regular basis to indulge in Chef Tamara Murphy's robust, Mediterranean-inspired fare. The vibrant cuisine at Brasa is easy for all to love. Two of the signature dishes show off the kitchen’s culinary brilliance: the roast suckling pig and the mussels and clams served oven-steamed in a cataplana (a double-domed copper pot that’s used to cook stews in Portugal). All dishes are dishes layered with the bold flavors of Spain, Portugal, France, and Brazil. Brasa serves wonderful food that dazzles the palate and the eye and expertly balances the rustic and the sophisticated.

Brasa Information:

• Mediterranean menu. Breakfast, lunch, dinner. Bar. Casual attire. Reservations recommended. Valet parking.