Housed in the 1889 French-style Audiffred Building on San Francisco's waterfront, Boulevard has been a steady favorite for contemporary Continental cuisine since its doors opened in 1993. Created in partnership with designer Pat Kuleto, Boulevard is decorated in classic Belle Époque style, and the stunning room is warmed by the delicious aromas of chef Nancy Oakes’ fabulous home cooking. Serving simple but inspired food that speaks directly to the heart and soul, Oakes is known for her innovative, earthy cooking style. The menu offers up-to-the-minute modern riffs on classic American plates alongside Mediterranean and Asian dishes accented with native Californian ingredients. Sporting glorious bay views and an open kitchen, Boulevard is a great choice for sophisticated yet comfortable San Francisco dining.

Boulevard Information:

• California menu. Lunch, dinner. Closed Holidays. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.