Celebrity chef Todd English is the force behind this seductive steakhouse in The Boston Park Plaza Hotel & Towers. The dining room, with its fiery red tones, leather seating, and lengthy bar, features a Latin theme, as does the interesting menu. Cuts of steak such as filet mignon and porterhouse are given a makeover with big, bold flavors in sauces like horseradish crema, cognac peppercorn, and chimi churri. Other non-steak options include a spinach quesadilla with shredded queso blanco, roasted corn salsa, and avocado crema; paella with saffron risotto; and boneless roasted halved chicken with maple bourbon glaze, baby greens, and mashed sweet potatoes. The drink list is as lengthy as the bar and features a number of margaritas and tequilas as well as sangria, all which perfectly accompany many menu items as well as the special-priced tacos offered during Happy Hour Monday through Friday.

Bonfire Information:

• Steak menu. Bar. Business casual attire. Reservations recommended. Valet parking.