The brothers Bromberg first brought New Yorkers a taste of their creative culinary genius with Blue Ribbon, their hip late-night bistro. They took on the task of baking bread (delicious bread) and decided to offer a menu of salads, small plates, and fresh seasonal entrées to boot. The décor is rustic at this windowed corner spot in the West Village; wood beams, brick walls, and wide-plank floors all add to the casual and relaxed ambience. Whether for lunch, brunch, dinner, or an afternoon pick-me-up, Blue Ribbon Bakery is the perfect spot for a casual and always tasty bite.

Blue Ribbon Bakery Information:

• American, French menu. Lunch, dinner, brunch. Bar. Casual attire. Credit cards accepted.