An extension of Blue Hill restaurant in Manhattan set in the Pocantico Hills, Blue Hill at Stone Barns is not only a restaurant but a working farm and educational center dedicated to sustainable food production. The dining room is a former dairy barn that has been converted to a lofty, modern space with vaulted ceilings, dark wood accents and earthy tones. Diners can choose three-, four- or five-course meals from a variety of dishes such as pancetta-wrapped trout or lamb with local rapini, chickpeas and chorizo. Desserts are freshly made and hard to resist, like the chocolate torte with salted peanuts, caramel and coffee ice cream.

Blue Hill at Stone Barns Information:

• American menu. Dinner, Sunday lunch. Closed Monday-Tuesday. Bar. Business casual attire. Reservations recommended.