Located in the W Times Square Hotel, Blue Fin is restaurateur Steve Hanson’s (Blue Water Grill, Dos Caminos) elaborate seafood palace. Blue Fin features high-end fish dishes and a stunning array of sushi, sashimi and maki. The bar on the ground floor is always packed with bright young things sipping tall, cool cocktails, while the upstairs bar is mellower.

Blue Fin Information:

• American, seafood, sushi menu. Breakfast, lunch, dinner, Saturday and Sunday brunch. Bar. Children's menu. Casual attire. Outdoor seating. Credit cards accepted.