Contemporary yet very warm, this downtown showplace overlooking the Riverwalk from within the International Building offers what’s easily the most sought-after meal in San Antonio. That’s because superstar chef/owner Bruce Auden works marvels with such dishes as seared Hudson Valley foie gras on a maple waffle with black trumpet mushrooms and grapefruit-duck glaze and axis venison with a goat cheese strudel. Ask about Table 31, which provides a kitchen view and Auden’s special tasting menu.

Biga on the Banks Information:

• American menu. Dinner, Sun brunch. Closed Jan 1, Dec 25; also week of July 4. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.