Fresh flowers, a rare Buddha collection, crafted ship models, stately antiques, fine china, mahogany double staircases, and hand-carved working fireplaces are just some of the charming details you will encounter at Bayard’s—an exquisite French-American restaurant located in the India House, a historic landmark building located at One Hanover Square, near Wall Street. To match the surroundings, executive chef Eberhard Müller delivers a magnificent menu that showcases the seasons. Indeed, most of the menu’s fruits and vegetables are hand-harvested from Satur Farms—the 50-acre family farm chef Müller and his wife own in the North Fork of Long Island—making every bite a delicious discovery of the land. Signatures include Fisher’s Island oysters, served warm with champagne sauce and osetra caviar, Maine lobster with black trumpet mushrooms and pea shoots, and dry-aged New York strip steak with cipolini onions, creamed spinach, and fingerling potatoes.

Bayard's (CLOSED) Information:

• Closed.