Guests will feel like they’ve escaped to Italy when visiting Bartolotta. The dining room sports a grand, two-story space with an opulent staircase and enchanting views of the lake through floor-to-ceiling windows. The décor features frescos and a color pallet based on the seasonal views of ancient Rome and Pompeii. Chef Paul Bartolotta, whose previous efforts earned him the Best Chef Midwest from the James Beard Foundation, is loyal to his ingredients, insisting that all seafood be flown in fresh from Europe and Italy the day before. Appetizers include bites from the sea, with such regional favorites as Sauté di Vongole (Sautéed Tiny Clams with Garlic White Wine) and Insalata Tiepida di Mare (Warm Seafood Salad). Don’t miss such stunners as the Risotto ai Frutti di Mare (Risotto with Clams, Mussels, Scallops, Shrimp, Langoustines and Calamari); and Bavette alle Vongole (Linguine with Clams in a White Wine–Garlic Sauce). For the best view of the gardens and lagoon, diners should request a canopy-covered table on the outdoor patio.

Bartolotta Ristorante Di Mare Information:

• Italian, Seafood menu. Dinner. Bar. Casual attire. Reservations recommended.