Mediterranean and Asian flavors marry at Azul at the Mandarin Oriental Miami, where Chef Clay Conley crafts a menu made from the day’s fresh catch and seasonally fresh ingredients. Miso-marinated hamachi is accompanied by edamame rice, shrimp dumplings and sake butter sauce, while a grilled lamb chop might rest alongside a harissa-marinated lamb loin with smoked eggplant. Wash down these delicacies with an exclusive wine from a selection that boasts more than 700 bottles.

Azul Information:

• International menu. Lunch, dinner. Closed Sunday. Bar. Children's menu. Business casual attire. Reservations recommended. Valet parking. Outdoor seating. Credit cards accepted.