Thinking man’s Mediterranean comfort food is served in a chic sliver of space next to parent restaurant Blackbird (see). An ultra-hip power crowd mingles with restaurant industry insiders; the wood walls, floor, and long communal seating area blend together to create the illusion of an upscale mess hall-cum-sauna. The wine bar concept is fulfilled by a daring list of lesser-known and small-production bottles (40 by the mini carafe).

Avec Information:

• Mediterranean menu. Dinner, late-night. Closed Holidays. Bar. Casual attire. Valet parking. Credit cards accepted.