Mesmerizing work by the chef/owner, Avner Samuel, who watches from his open kitchen as though a captain on his ship, stuns even the most demanding palates in this jewel box of a restaurant just outside Highland Park. Limoges china, Christofle silver, and a vanilla glow from chandeliers declare utter refinement, as do dishes such as warm egg custard infused with white truffles, diver scallops over chestnut-potato puree, and roasted duck with duck confit and a sweet potato-roasted apple tart.

Aurora Information:

• American, Continental, French menu. Lunch, dinner. Closed Sun. Business casual attire. Reservations recommended. Credit cards accepted.