A branch of Chef Charlie Palmer’s New York original, Aureole wows patrons with its centerpiece four-story wine tower. Be sure to order a bottle just to see the catsuit-clad climber, suspended by ropes, locate your vintage. The extensive wine list complements Palmers seasonal contemporary American cuisine typified by dishes such as Peking duck with foie gras ravioli and roast pheasant with sweet potato gnocchi. The modern but romantic room with encircling booths sets the stage for event dining at Mandalay Bay.

Aureole at Mandalay Bay, Las Vegas Information:

• American menu. Dinner. Bar. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.