Asiate offers a spectacular view of Central Park and a modern Franco-Asian menu on the 35th floor of the Mandarin Oriental Hotel. World-renowned restaurant designer Tony Chi was the creative force behind this stunning space which features a jeweled tree branch sculpture that hangs from the cathedral-styled ceiling. Chef Noriyuki Sugies’ inspired menu, like the ambience, impresses even the most sophisticated traveler, borrowing from both Old Europe and New Asia. Highlights include the seafood yuzu ceviche, surf clam salad and pickled vegetables; grilled Maine lobster with cuttlefish noodles and goji berries; and chocolate fondant cake with raspberry compote.

Asiate Information:

• Asian, French menu. Breakfast, lunch, dinner, brunch. Business casual attire. Reservations recommended. Valet parking. Credit cards accepted.