This cozy space, once a private citizens library, in the upscale Buckhead neighborhood has been transformed into a shrine of industrial chic. Leather walls, metal curtains, and an eclectic chandelier are all part of the scheme to lure diners in for chef Gerry Klaskala's Southern-inspired, American cuisine. There is also a private table in the wine cellar downstairs, but you'll have to call way ahead--it is usually booked three months in advance.

Aria Information:

• American menu. Dinner. Closed Sun. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.