Chef/partner Marcus Samuelsson introduced New York to his splashy brand of modern Scandinavian cuisine a decade ago at Aquavit. After 10 years and a move to the ultra-modern Park Avenue Tower, the restaurant has a sleek, sophisticated vibe, and the cuisine is even more spectacular. While ingredients like herring, lamb, salmon, caviar and dill show up with regularity, the food is more uniquely Samuelsson than anything else. A shot of smooth, yet decidedly potent aquavit complements dinner nicely, as does a selection from the impressive wine list.

Aquavit Information:

• Scandanavian menu. Lunch, dinner, Sunday brunch. Closed Holidays. Bar. Business casual attire. Reservations recommended.